Forside 2018-06-15T10:30:56+00:00
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“The endless banquet at which course succeeded course – spiced chickens and pigeons, kous-kous, and whole roast sheep and kebab and almond pastries and sweet mint tea lasted all through the evening… The night was loud with feasting.”

Gavin Maxwell, Lords of the Atlas, 1966

EAT

Menus:

– Around the Bazaar
15 dishes with vegetables, fish and meat served to share in 4 heats
375 dkk per person

– Bazaar Veggie
10 vegetarian dishes served to share in 3 heats
225 dkk per person

Pick and choose:

Feel more like exploring the bazaar on your own? Pick and choose from the list below where you’ll find both small snacks and larger dishes. Our concept focuses on the social aspect of dining out, which is why we plate everything on trays and in bowls to be shared around the table. Order 3 to 5 dishes per person as well as an array of mezze as a prelude to your meal.

Minor changes on the menu may occur.

❋ = Vegetarian
♥ = Vegan

[Arabic, from Tyrkisk ”meze”, by Persian ”maze”: taste, mouthful, treat]

– Flatbread 20 dkk ♥
– Hummus [chickpea purée] 35 dkk ♥
– Smoked baba ganoush [auberginedip] 40 dkk ♥
– Matboucha [chili and bell pepper compote] 35 dkk ♥
– Harissa [North African chili sauce] 35 dkk ♥
– Zhug [spicy sauce with coriander and parsley] 35 dkk ♥
– Chickpea crisps with sumac 35 dkk ❋
– Tomato salad with goat cheese 40 dkk ❋
– Onion chutney with star anise and cinnamon 40 dkk ♥
– Grilled halloumi with tomato salsa, lovage & olive oil 85 dkk ❋
– Morroccan pickles 30 dkk ♥
– Bazaar’s falafel [small crispy fried balls] made from edamame beans 65 dkk ♥
– Crispy onions [deep fried] 60 dkk ♥
– Lightly salted cod with cucumber, green chili and akhdir 95 dkk
– Anchovies with grilled lemon and mayo 95 dkk
– Tamarasalata [Arabian cod roe cream] with smoked and boiled cod roe 55 dkk
– Grilled Merquez sausages with spicy sauce and manchego 80 dkk
– Beef tartare with beetroot, coriander seeds, olive oil, pickled mustard and tahini [sesame butter] 75 dkk

[in the shape of fresh salads or veggies kissed by the grill]

– Roasted squash 55 dkk ❋
– Grilled green asparagus with tahini [sesame butter] 55 dkk ♥
– Tabouleh [fresh herb salad] with dates, apricots and lovage 50 dkk ♥
– Grilled cauliflower with pomegranate, tahini [sesame butter], parsley and chili 55 dkk ♥
– Carrots with roasted seeds, pomegranate vinaigrette, feta cheese, parsley and mint 50 dkk ❋

[local catch with spices from far away]

– Grilled monkfish with a salsa made from salted cucumber, chili & cilantro oil 150 dkk
– Morrocan shrimp with chili, tomato & lemon 135 dkk

[classic cuts alongside unexpected newcomers]

– Grilled quail raz el hanout [Morrocan spice mix], preserved lemon, green olives and saffron 125 dkk
– Lamb chop with vaduovan [curry mix with French roots], baked garlic and mint 125 dkk
– Savory lamb meatballs in a tomato sauce 100 dkk
– Beef ribs with lemon & herbs 130 dkk
– Onglet [also known as hanger steak] in the style of kebab 125 dkk

[an essential part of your visit to Bazaar]

– Coconut sorbet with cocoa & raz el hanout 35 dkk ❋
– Cardamom sorbet with acidic apples and star anise 35 dkk ♥
– Blood orange sorbet with cinnamon sugar 35 dkk ❋
– Pistachio cake with citrus syrup and saffron 50 dkk ❋
– Baklava [filo dough cake with nuts] with lightly whipped sour cream 50 dkk ❋

Cocktails

[95 dkk a piece]

AKHDIR – tequila, mescal, lime, agave, cucumber, padron
GYPSY DREAM – vodka, passionfruit, jasmine, apple, ginger, lemon
BAZAAR ROYALE – whisky, lavender, elderflower, lemon
SUGAR, SEX, MAGIC – gin, bourbon, vanilla, strawberry, orgeat, lemon
GINGERS IN PARIS – calvados, apricot, ginger, paprika, lemon
THIRST DATE – bourbon, dates, angostura, amaretto
BLT COLLINS – gin, black tea, lavender, lemon.
PEACEMAKER – gin, pistachio, olive oil, lemon

Beer

TUBORG RÅ – 35 dkk
draft beer – organic and unfiltered

KRONENBOURG 1664 BLANC – 35 dkk
draft beer – light and refreshing

WARM MAROKKO – 50 dkk
our own bottled beer crafted by x bazaar

SPICY IBERIA – 50 dkk
our own bottled beer crafted by x bazaar

EGYPTIAN SOUR – 50 dkk
our own bottled beer crafted by x bazaar

Mocktails

[65 dkk a piece]

GRAPE LEMONADE – grape, mint, rosemary, soda
DOCTOR’S ORDER – apple, apricot, ginger, paprika, lemon
ORCHARD SOUR – apple, thyme, lemon, seedlip garden
BLACKOUT – espresso, white chocolate, noisette, seedlip spice

Soft Drinks

MØN CORDIAL – 40 dkk
elderflower, apple, blackcurrant or lemon

COCA COLA / ZERO – 35 dkk

Warm Drinks

MINT TEA – 45 dkk
also a great companion for your dinner

ALL SORTS OF COFFEE
ask your waiter for your favorit cup of joe

RESERVE A TABLE AT RESTAURANT BAZAAR

BOOK A TABLE

ABOUT BAZAAR

Bazaar is a tribute to the Moorish kitchen, which you might now as the Berber kitchen or the Arabic kitchen. In other words: A fabulous food culture stretching all the way from Syria in the East along the Mediterranean coast to the south of Spain and onwards down to Morocco in North Africa. Our menu is packed with thousand and one night’s greens, small dishes to share, flame kissed meats, nutmeg, star anise, cumin, chili and coriander seeds, vibrant salads with ruby red pomegranate seeds, fresh mint and parsley as well as grilled bread accompanied by a world of dips and chutneys.

Bazaar is not a set decoration. Bazaar is not pastiche. Bazaar is not a nostalgic longing for somewhere far away in time and place. Bazaar is here and now. It’s our personal interpretation of one of the world’s richest food cultures seen through Copenhagen based eyes. We respect traditions while at the same time tapping into new trends making sure that the social aspect of dining out is valued just as much as what you’re served on the plate. Our name is inspired by the market place, the souk, the bazaar. The natural gathering point created by a wealth of integrated labyrinths, colonnades, cozy nooks and crannies.

Bazaar is located in a former post office in Dronningens Tværgade in the heart of Copenhagen where stringent 1960’s architecture meets vivacious cave vibes and strong colors in a restaurant landscape packed with contrasts. Black ceilings, crooked tile walls, upholstered sofas, colorful carpets and dimmed lights create a rich expression and a laidback atmosphere. The mix of styles and possibilities makes Bazaar the obvious meeting place for guests who want to see, experience and contribute to the party surrounding the food, the table and the bar. Bazaar is a mysterious quality in it self conveyed by the compelling, the exotic and the other worldly. As the daylight fades we turn up the music and let the night flow in trough the windows and into the glasses.

#BAZAARCPH // INSTAGRAM

CONTACT

Dronningens Tværgade 21
1302 København K
+45 38 41 41 71
mail@restaurantbazaar.dk

OPENING HOURS

Tuesday to Saturday
5:30 pm to midnight – food until 10 pm