Forside 2018-10-16T13:04:56+00:00
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“The endless banquet at which course succeeded course – spiced chickens and pigeons, kous-kous, and whole roast sheep and kebab and almond pastries and sweet mint tea lasted all through the evening… The night was loud with feasting.”

Gavin Maxwell, Lords of the Atlas, 1966

EAT

Menus:

– Around the Bazaar
15 dishes with vegetables, fish and meat served to share in 4 heats
375 dkk per person

– Bazaar Veggie
15 vegetarian dishes served to share in 4 heats
300 dkk per person

Pick and choose:

Feel more like exploring the bazaar on your own? Pick and choose from the list below where you’ll find both small snacks and larger dishes. Our concept focuses on the social aspect of dining out, which is why we plate everything on trays and in bowls to be shared around the table. Order 3 to 5 dishes per person as well as an array of mezze as a prelude to your meal.

Minor changes on the menu may occur.

❋ = Vegetarian
♥ = Vegan

[small snack size courses. Perfect for sharing. Great to start the meal – even better as side dishes for your main course!]

– Flat bread 20 dkk ♥
– Hummus [chickpea purée] with garlic and sesame 40 dkk ♥
– Tzatziki [drained yoghurt with salted cucumber and garlic] 35 dkk ❋
– Grilled halloumi cheese with piquilios purée and olive oil 75 dkk ❋
– Bazaar’s falafel [small crispy fried balls] made from edamame beans 65 dkk ♥
– Grilled Merquez sausages with spicy sauce and manchego 80 dkk
– Tirshi [pumpkin purée] with lemon, cilantro seeds and drained yoghurt 40 dkk ❋
– Sweet potato fries with Bazaar X.O. spice 45 dkk ♥
– Ceviche [marinated cod] with green chili, cucumber, mint and cilantro 75 dkk
– Persian Fried Chicken [deepfried chicken] with warm spices and mint yoghurt 85 dkk
– Burrata with grape, cilantro seeds, lavender and honey 75 dkk ❋
– Tartare [raw beef] with matbucha, labneh [drained yoghurt] and sumac [citrus] 75 dkk
– Smiling chicken egg with celery and dukkah [hazelnuts, sesame, cumin] 45 dkk

[dips that go with anything. From flatbread, fries, sausages to the vegetables – it’s totally up to you]

– Matbucha [grilled tomato and red pepper with chili] 30 dkk ♥
– Zhug [arabic pesto with chili, parsley, cilantro, garlic and cumin] 30 dkk ♥
– Kebab sauce [diabolically spicy sauce with secret ingredients] 30 dkk ❋
– Chili sauce [grilled chili with oil and warm spices] 30 dkk ♥
– Tahini dip [sesame butter] with lemon 30 dkk ♥

– Grilled cauliflower with pomegranate, tahini, parsley and chili 55 dkk ♥
– Carrots with toasted seeds, pomegranate vinaigrette, feta cheese, parsley and mint 50 dkk ❋
– Grilled zucchini with feta cream, smoked almonds and dill 60 dkk ❋

[Main courses work perfectly coupled with a couple of mezze – depending on your hunger]

FISH & SHELLFISH
– Steamed cod with za’tar, heart of artichoke, yoghurt and olive oil 125 dkk
– Langoustine grilled with green chili, cilantro, garlic and cumin 3 pcs 125 dkk / 6 pcs 225 dkk / 9 pcs 275 dkk

MEAT
– Grilled chicken with raw el hangout, green olives and chicken sauce 125 dkk
– Spicy lamb meatballs with feta cheese, mint and tomato sauce 100 dkk
– Bazaar’s kebab kit [beef kebab] with pita bread, kebab sauce, cabbage and hummus 150 dkk

[Desserts to finish the meal]

– Coconut sorbet with cocoa & raz el hanout 50 dkk ♥
– Ice cream sandwich with pistachio ice cream 50 dkk ❋
– Bazaar’s Baklava [filo dough cake with walnuts, sugar syrup and whipped cream] with lightly whipped sour cream 50 dkk ❋

DRINK

Click here to see our wine list

Wine Menu
4 glasses of wine with your food journey – 375 dkk per person

Cocktails

[95 dkk a piece]

AKHDIR – tequila, mescal, lime, agave, cucumber, padron
GYPSY DREAM – vodka, passionfruit, jasmine, apple, ginger, lemon
BAZAAR ROYALE – whisky, lavender, elderflower, lemon
SUGAR, SEX, MAGIC – gin, bourbon, vanilla, strawberry, orgeat, lemon
FRENCH TRIPPER – lillet rosé, orange bitter, rosé, egg white
THIRST DATE – bourbon, dates, angostura, amaretto
BLT COLLINS – gin, black tea, lavender, lemon.
COCO WHITE – rum, cacao, coconut, lime, raz el hanout

Beer

TUBORG RÅ – 45 dkk
draft beer – organic and unfiltered

KRONENBOURG 1664 BLANC – 45 dkk
draft beer – light and refreshing

WARM MAROKKO – 60 dkk
our own bottled beer crafted by x bazaar

SPICY IBERIA – 60 dkk
our own bottled beer crafted by x bazaar

EGYPTIAN SOUR – 60 dkk
our own bottled beer crafted by x bazaar

Mocktails

[65 dkk a piece]

GRAPE LEMONADE – grape, mint, rosemary, soda
DOCTOR’S ORDER – apple, apricot, ginger, paprika, lemon
ORCHARD SOUR – apple, thyme, lemon, seedlip garden
BLACKOUT – espresso, white chocolate, noisette, seedlip spice

Soft Drinks

MØN CORDIAL – 40 dkk
elderflower, apple, blackcurrant or lemon

COCA COLA / ZERO – 35 dkk

Warm Drinks

MINT TEA – 45 dkk
also a great companion for your dinner

ALL SORTS OF COFFEE
ask your waiter for your favorit cup of joe

RESERVE A TABLE AT RESTAURANT BAZAAR

BOOK A TABLE

ABOUT BAZAAR

Bazaar is a tribute to the Moorish kitchen, which you might now as the Berber kitchen or the Arabic kitchen. In other words: A fabulous food culture stretching all the way from Syria in the East along the Mediterranean coast to the south of Spain and onwards down to Morocco in North Africa. Our menu is packed with thousand and one night’s greens, small dishes to share, flame kissed meats, nutmeg, star anise, cumin, chili and coriander seeds, vibrant salads with ruby red pomegranate seeds, fresh mint and parsley as well as grilled bread accompanied by a world of dips and chutneys.

Bazaar is not a set decoration. Bazaar is not pastiche. Bazaar is not a nostalgic longing for somewhere far away in time and place. Bazaar is here and now. It’s our personal interpretation of one of the world’s richest food cultures seen through Copenhagen based eyes. We respect traditions while at the same time tapping into new trends making sure that the social aspect of dining out is valued just as much as what you’re served on the plate. Our name is inspired by the market place, the souk, the bazaar. The natural gathering point created by a wealth of integrated labyrinths, colonnades, cozy nooks and crannies.

Bazaar is located in a former post office in Dronningens Tværgade in the heart of Copenhagen where stringent 1960’s architecture meets vivacious cave vibes and strong colors in a restaurant landscape packed with contrasts. Black ceilings, crooked tile walls, upholstered sofas, colorful carpets and dimmed lights create a rich expression and a laidback atmosphere. The mix of styles and possibilities makes Bazaar the obvious meeting place for guests who want to see, experience and contribute to the party surrounding the food, the table and the bar. Bazaar is a mysterious quality in it self conveyed by the compelling, the exotic and the other worldly. As the daylight fades we turn up the music and let the night flow in trough the windows and into the glasses.

#BAZAARCPH // INSTAGRAM

CONTACT

Dronningens Tværgade 21
1302 København K
+45 38 41 41 71
mail@restaurantbazaar.dk

OPENING HOURS

Monday to Thursday
5:30 pm to midnight – food until 10 pm

Friday & Saturday
5:30 pm to 2 am – food until 10 pm