Forside 2019-10-18T08:21:31+00:00
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“The endless banquet at which course succeeded course – spiced chickens and pigeons, kous-kous, and whole roast sheep and kebab and almond pastries and sweet mint tea lasted all through the evening… The night was loud with feasting.”

Gavin Maxwell, Lords of the Atlas, 1966

EAT

Menus:

– Around the Bazaar
10 courses
dishes with mezzo, vegetables, fish, meat and dessert
served family style
350 dkk per person

– Bazaar Veggie
10 courses
vegetarian and vegan dishes + dessert
served family style
250 dkk per person

– Wine Menu
3 glasses // 250 dkk per person

Pick and choose:

Feel more like exploring the bazaar on your own? Pick and choose from the list below where you’ll find both small snacks and larger dishes. Our concept focuses on the social aspect of dining out, which is why we plate everything on trays and in bowls to be shared around the table. Order 3 to 5 dishes per person as well as an array of mezze as a prelude to your meal.

Minor changes on the menu may occur.

❋ = Vegetarian
♥ = Vegan

Download our menu in PDF here.

[small snack size courses. Perfect for sharing. Great to start the meal – even better as side dishes for your main course!]

FLAT BREAD ♥ DKK 20
HUMMUS [chickpea purée] with garlic and sesame ♥ DKK 40
GRILLED HALLOUMI CHEESE with tomato salsa and olive oil ❋ DKK 80
BAZAAR’S FALAFEL [crispy fried balls] from edamame beans ♥ DKK 65
GRILLED MERQUEZ SAUSAGES with spicy sauce and manchego DKK 80
BEETROOT with feta, walnuts and buckwheat ❣ DKK 65
SWEET POTATO FRIES with Bazaar X.O. spice ✿ 45
JERUSALEM ARTICHOKES with garlic and manchego ❣ DKK 75
BAZAAR’S TABOULEH GRAIN SALAD with pomegranate, cilantro, parsley, dukkah and orange ✿ 65 DKK

[dips that go with anything. From flatbread, fries, sausages to the vegetables – it’s totally up to you]

MATBUCHA [tomato and grilled red pepper with chili] ♥ DKK 30
ZHUG [arabic pesto with chili, parsley, cilantro, garlic and cumin] ♥ DKK 30
KEBAB SAUCE [spicy tasty sauce with secret ingredients] ❋ DKK 30
CHILI SAUCE [grilled chili with oil and warm spices] ♥ DKK 30
LEMONMAYO saltet lemon and garlic ✿ DKK 30

[medium sized courses that serves like starters , intermezzos or both]

CEVICHE OF COD with akhdir, mint, coriander, cucumber and white currents DKK 95
IBÉRICO HAM Handcut from the bone, served with olive oil DKK 95
BAZAAR’S FRIED CHICKEN with warm spices and mint dip DKK 85
BURRATA with grape, coriander seeds, lavender and honey ❣ DKK 75
ARTICHOKE with lemonmayo ❣ DKK 75

[Main courses work perfectly coupled with a couple of mezze – depending on your hunger]

FISH & SHELLFISH

FRIED CODFISH with new onion and sauce nage with vadouvan DKK 145
ZANDER with grilled leeks and mussel sauce with kaffir lime DKK 195
LANGOUSTINE grilled with green chili, cilantro and garlic 3 pcs DKK 125 / 6 pcs DKK 225 / 9 pcs DKK 275

MEAT
GRILLED CHICKEN with raw el hangout, green olives and chicken sauce DKK 100
LAMB MEATBALLS with tomato sauce, feta cheese and mint DKK 100
BAZAAR’S KEBAB KIT [choice of beef kebab, chicken or falafel]. Flat bread, kebab dressing, cabbage and hummus DKK 150

GREENS
GRILLED CAULIFLOWER with pomegranate, tahini, parsley and chili ♥ DKK 65
CARROTS with pomegranate syrup, feta cheese and mint ❣ DKK 65
GRILLED ZUCCHINI with feta cream, smoked almonds and dill ❣ DKK 65
FRIED CABBAGE with pistachios and vinaigrette ❣ DKK 65

[Desserts to finish the meal]

MANCHEGO CHEESE with honey, olive oil and black pepper ❣ DKK 60
TONKA BEAN ICE CREAM with green apple, cream cheese, white chocolate and sumac ❣ DKK 60
COCONUT SORBET with cocoa and ras el hanout [arabic spice mix] ✿ DKK 50

DRINK

Click here to see our wine list

Wine Menu
4 glasses of wine with your food journey – 375 dkk per person

Cocktails

[95 dkk a piece]

AKHDIR – tequila, mescal, lime, agave, cucumber, padron
GYPSY DREAM – vodka, passionfruit, jasmine, apple, ginger, lemon
BAZAAR ROYALE – whisky, lavender, elderflower, lemon
SUGAR, SEX, MAGIC – gin, bourbon, vanilla, strawberry, orgeat, lemon
FRENCH TRIPPER – lillet rosé, orange bitter, rosé, egg white
BLT COLLINS – gin, black tea, lavender, lemon.
COCO WHITE – rum, cacao, coconut, lime, raz el hanout
FLIRTY BIRD – eucalypytus rum, cacao blanc, maraschino, lime, egg white

Beer

TUBORG RÅ – 45 dkk
draft beer – organic and unfiltered

KRONENBOURG 1664 BLANC – 45 dkk
draft beer – light and refreshing

TO ØL – THE BOSS – 55 dkk
Juicy East Coast IPA – lots of fruity notes

TO ØL – DAS SCHWARTZ – 55 dkk
Dark lager from German tradition 

Mocktails

[65 dkk a piece]

GRAPE LEMONADE – grape, mint, rosemary, soda
DOCTOR’S ORDER – apple, apricot, ginger, paprika, lemon
ORCHARD SOUR – apple, thyme, lemon, seedlip garden
GUNS N ROSES – seedlip garden, rose, tonic

Soft Drinks

MØN CORDIAL – 40 dkk
elderflower, apple, blackcurrant or lemon

SPARKLING/NON SPARKLING WATER – 20 dkk

COCA COLA / ZERO – 35 dkk

Warm Drinks

MINT TEA – 45 dkk
also a great companion for your dinner

ALL SORTS OF COFFEE
ask your waiter for your favorit cup of joe

RESERVE A TABLE AT RESTAURANT BAZAAR

BOOK A TABLE

ABOUT BAZAAR

Bazaar is a tribute to the Moorish kitchen, which you might now as the Berber kitchen or the Arabic kitchen. In other words: A fabulous food culture stretching all the way from Syria in the East along the Mediterranean coast to the south of Spain and onwards down to Morocco in North Africa. Our menu is packed with thousand and one night’s greens, small dishes to share, flame kissed meats, nutmeg, star anise, cumin, chili and coriander seeds, vibrant salads with ruby red pomegranate seeds, fresh mint and parsley as well as grilled bread accompanied by a world of dips and chutneys.

Bazaar is not a set decoration. Bazaar is not pastiche. Bazaar is not a nostalgic longing for somewhere far away in time and place. Bazaar is here and now. It’s our personal interpretation of one of the world’s richest food cultures seen through Copenhagen based eyes. We respect traditions while at the same time tapping into new trends making sure that the social aspect of dining out is valued just as much as what you’re served on the plate. Our name is inspired by the market place, the souk, the bazaar. The natural gathering point created by a wealth of integrated labyrinths, colonnades, cozy nooks and crannies.

Bazaar is located in a former post office in Dronningens Tværgade in the heart of Copenhagen where stringent 1960’s architecture meets vivacious cave vibes and strong colors in a restaurant landscape packed with contrasts. Black ceilings, crooked tile walls, upholstered sofas, colorful carpets and dimmed lights create a rich expression and a laidback atmosphere. The mix of styles and possibilities makes Bazaar the obvious meeting place for guests who want to see, experience and contribute to the party surrounding the food, the table and the bar. Bazaar is a mysterious quality in it self conveyed by the compelling, the exotic and the other worldly. As the daylight fades we turn up the music and let the night flow in trough the windows and into the glasses.

#BAZAARCPH // INSTAGRAM

CONTACT

Dronningens Tværgade 21
1302 København K
+45 38 41 41 71
mail@restaurantbazaar.dk

OPENING HOURS

Monday to Thursday
5:30 pm to midnight – food until 10 pm

Friday & Saturday
5:30 pm to 2 am – food until 10 pm